Fresh breads handcrafted daily
Experience the aroma and taste of our freshly baked breads, made with the finest ingredients and traditional techniques. Each loaf is carefully crafted to ensure the highest quality and flavour, bringing the warmth of homemade bread to your table every day.
Our Breads
White Bread
A classic staple in baking, white bread is a light, fluffy loaf made primarily from wheat flour. Renowned for its soft texture and mild flavor, it serves as a versatile foundation for sandwiches, toast, and countless other culinary creations.
Farming Bread
Crafted with care and tradition, farming bread embodies the rustic essence of homemade baking. Rich in wholesome ingredients and baked to perfection, it offers a hearty flavor and satisfying texture reminiscent of simpler times and the nourishing warmth of the countryside.
Loaf Bread
An iconic symbol of comfort and convenience, loaf bread is a versatile staple cherished for its soft texture and mild flavor. Whether toasted for breakfast or used as the foundation for sandwiches, its uniform slices make it a timeless favorite for daily enjoyment.
Sourdough
A beloved artisanal creation, sourdough bread is renowned for its tangy flavor and chewy texture, derived from a naturally leavened fermentation process. Each loaf is a testament to craftsmanship, offering a delightful balance of acidity and depth that pairs perfectly with a variety of spreads and accompaniments.
Ingredients & Method
Flour, water, sea salt, and leavening. Four simple ingredients that when mixed, shaped, fermented, and baked, making one of the most basic foods that has nourished humans for thousands of years. Since such few ingredients are involved, two things set great bread apart: quality ingredients and time.
Our Bread
Glassic Baguette
Unbleached organic wheat flour, whole rye flour, water, sea salt, yeast
Baguette
Naturally leavened baguette made using the Five Points Levain dough. This baguette is crustier and chewier than the Classic Baguette
Pekan Raisin
Naturally leavened bread made using the French Country dough with the additions of local Georgia pecans and Thompson raisins
Everyday French
Everyday table loaf made using the Classic Baguette dough
Multigrain
Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats, flax seeds, and sunflower seeds
Danish Rye
Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt
Levain
Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt
Ciabatta
Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast
Handmade Bread
Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants
Read what our customers say
"I express deep appreciation for the exceptional customer service provided by the staff, who went above and beyond to ensure my experience was nothing short of delightful."
CELIA ALMEDA
"In my opinion, I appreciated the mouthwatering array of baked goods and the seamless ordering process offered by the bakery.Overall, I found the bakery to be a reliable source of delicious treats."
FRANK KINNEY
"I was pleasantly surprised by the quality and taste of the baked goods, which exceeded my expectations. I highly recommended the bakery to others seeking delicious treats."
SAM PERRY
"I highlight the attention to detail and the fresh ingredients used in their products, which contributed to my overall satisfaction and enjoyment of the bakery's offerings."